Colombia Popayan Decaf na Espresso
GoriffeeAbout This Coffee
A decaffeinated single-origin coffee from the Cauca region of Colombia, grown at 1,500 meters altitude by farmers from Cofineta processing station. The variety is 100% Caturra Arabica, decaffeinated using the Sugarcane EA (Ethyl Acetate) method, where ethyl acetate is naturally derived from sugarcane. Roasted to Medium Roast for espresso preparation, it offers a full body and sweet profile with flavor notes of nougat, apple, and cinnamon. Available as Popayan Reserve.
Origin
Cauca (Colombia)
Flavor Notes
Apple, Cinnamon, Nougat
Roast Level
Medium
Processing
Sugarcane EA
Typology
ArabicaCaturra
G
Goriffee
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.