This decaffeinated coffee is sourced from the Popayan region of Cauca, Colombia. It features Castillo, Catimor Typica, and Caturra varieties grown at 1500-2070 meters altitude. The beans are processed using the washed method with sugarcane-based EA (ethyl acetate) decaffeination. The coffee displays classic Colombian characteristics with stonefruit tones and gentle spice notes in the finish. Suitable for both espresso and filter brewing methods.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
