Kolumbia Quebraditas Chiroso

About This Coffee

A 100% Arabica single-origin coffee from the Huila region of Colombia, grown near the town of Oporapa at 1850 meters altitude. Produced under the Quebraditas project by Edinson Argote and Ángela Rojas across the Chorro Alto and Quebraditas farms. The Chiroso variety is known for its tea-like character, florality, and elegant structure. Processing involves water sorting, 12-hour oxidation, dry depulping, 48-hour aerobic fermentation, a thermal shock rinse at 45°C, and 76 hours of mechanical drying. Flavor notes include oolong tea, sweet peach, creamy texture, jasmine, and elderflower. Roasted in Slovakia.

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Peach, Elderflower, Cream, Oolong

Roast Level

Medium, Medium Light

Processing

Thermal-Shock Washed

Typology

Arabica

Chiroso

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

View All Coffees Visit Website