A light-bodied natural process decaf coffee from Colombia, featuring Caturra, Castillo, and Colombia varieties. Grown at 1500-1800 meters altitude, this coffee is decaffeinated using the sugarcane EA (ethyl acetate) method. The cup presents bright peach and brown sugar notes with a dense, aromatic character suitable for espresso extraction.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
