Colombia : Rodrigo Sánchez, Geisha (Partner Rate)

About This Coffee

This coffee is from Rodrigo Sánchez's Monteblanco estate in Huila, Colombia at 1730 meters altitude. It is a Geisha variety that was first planted in 2015 and has since adapted to the terroir. The coffee is processed using washed method with cold fermentation, where cherries are selectively harvested, floated, pulped, and sealed in GrainPro bags for a 76-hour cold fermentation at 12°C. After fermentation, remaining mucilage is removed before washing and drying. The cup profile features yuzu, Korean pear, and chamomile notes.

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Korean Pear

Roast Level

—

Processing

Washed

Typology

Arabica

Geisha

Buy from Roaster

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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