A Pink Bourbon variety from Finca Monteblanco in Huila, Acevedo, Colombia, grown at 1730 meters altitude by third-generation farmer Rodrigo Sanchez Valencia. Processed using a proprietary "cold washed" method, where pulped coffee is fermented in sealed GrainPro bags in an industrial fridge at 10–14°C for 76 hours, then washed and dried on parabolic and raised beds for 23–25 days. Cherry is selectively handpicked at 26–30 Brix degrees. Tasting notes include lemongrass and floral characteristics. Recommended for filter preparation.
Luka Banović founded this remarkable micro roastery in 2018 at just 17 years old, driven by his frustration with bitter coffee and Slovenia's shortage of specialty roasters. His approach centers on light-roasted filter coffees that showcase unique flavors and aromas, with a mission to enable as many people as possible to drink fresh, quality coffee oriented towards sustainable development. Banović roasts about 200kg monthly from his Ljubljana facility, shipping single-origin selections across the EU while maintaining direct relationships with farmers and prioritizing environmental protection in every aspect of production.
