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COLOMBIA | San Augustin | Caturra & Colombia | Washed

COLOMBIA | San Augustin | Caturra & Colombia | Washed

Proud Mary Coffee

About This Coffee

A regional Colombian blend from San Agustín, Huila, produced by hundreds of smallholder farmers and processed at the La Cereza community wet mill by Felipe Ospina. Varieties listed are Caturra and Colombia and the lot is washed processed. Tasting notes are caramel, vanilla, and milk chocolate. The coffee has been blended and cupped at the La Cereza wet mill prior to release.

Origin

San Agustín (Colombia)

Flavor Notes

Caramelized, Vanilla

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Colombia
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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