This coffee is from Colombia, specifically from the Quindio region. It is produced by Jairo Arcila at Santa Monica farm at an altitude of 1450-1500 meters. The variety is Castillo, processed using Honey method with Wine Yeast fermentation, creating a Citrus Punch flavor profile. The harvest year is 2025. The coffee features head-turning perfume-like aromas with notes of pineapple, vanilla cream, kiwi, lemonade, and brown sugar.
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Brown Sugar, Vanilla Cream, Kiwi, Lemonade
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
