This coffee is produced by Jairo Arcila at Santa Monica farm in the Quindio region of Colombia at 1450-1500 meters altitude. It is processed using the Honey method with Wine Yeast addition, also referred to as Lulo processing. The coffee is made from Castillo variety beans. The flavor profile includes dizzying perfumy aromas, ripe tropical lulo fruit, kiwi, bergamot, vanilla, and milk chocolate notes. Harvest year is 2025.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
