This is a specialty coffee from Colombia's Quindio region, sourced from Santa Monica farm at 1450-1500 meters altitude, produced by Jairo Arcila. The Castillo variety coffee is processed using a Honey&Wine Yeast fermentation method with lychee flavoring. The beans exhibit complex sensory characteristics with floral perfume aromas, lychee fruit, raspberry, and bubble gum notes. Suitable for filter brewing methods including V60 pour-over.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
