Natural-processed coffee from SATUS Farm in Colombia's Huila region, grown at 1,800 meters altitude. Features Ethiopian Landrace Ají variety with a sweet and complex profile. Tart berry acidity leads with smooth vanilla and warm nutmeg notes. Delivers a balanced cup showcasing bright fruit-forward character with comforting spice and sweetness.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
