Colombie - Sidra - Julio César Madrid

Colombie - Sidra - Julio César Madrid

Feve Coffee

About This Coffee

A Colombian coffee from the Risaralda region, produced by Julio César Madrid under his enterprise Uba, founded in 2014. Cultivated across 200 hectares alongside more than twenty exceptional arabica varieties including Gesha and Sudan Rume, this coffee features the Sidra variety. Known for experimental fermentation techniques and a unique terroir, the coffee expresses rare aromatic complexity reflecting a scientific approach to production and deep respect for the soil.

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Experimental Fermentation

Typology

Arabica
Borbon Sidra
FC

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.