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Colombia Sidra Natural Double Fermentation

Colombia Sidra Natural Double Fermentation

Luminous Coffee

About This Coffee

This naturally processed Sidra from La Molienda in Huila, Colombia features a 120-hour sealed bag fermentation followed by 20 days of sun drying on a covered patio. The producer, Luis Orlando Sánchez, cultivates 12,000 Sidra trees on the farm. The coffee presents crisp and refined flavors with layered notes of lime, black tea, currant, and caramel, representing a balance of traditional technique and innovation.

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Lime, Caramelized, Currant

Roast Level

Medium

Processing

Natural Double Fermentation

Typology

Arabica
Borbon Sidra
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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