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Colombia Sidra

Ief & Ido

About This Coffee

This coffee is grown by Luis Anibal Calderon at the Villa Betulia farm in the Acevedo region of Huila, Colombia, at an altitude of 1500-1600 meters. It is a Sidra Bourbon variety, which is a hybrid of Bourbon and Typica. The beans undergo a natural anaerobic fermentation process for 40 hours. This light roast coffee offers a sweet and bright profile with distinct flavor notes of strawberry, raspberry, and fresh orange juice.

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry, Raspberry, Orange Juice

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Sidra Bourbon
I&

Ief & Ido

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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