This coffee is produced by Jose Lasso in Bruselas, Huila, Colombia, at altitudes between 1780-1900 meters. It features the Sudan Rume variety and is processed using the natural method. The cup profile offers red plum, cola syrup, cherry, and cane sugar with bright acidity and a silky texture, finishing with honey and cherry notes.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
![[Rested] Sudan Rume - Natural - Henry Bonilla, Noscoffee](https://cdn.thewaytocoffee.com/KAb9CFmctOdAqovyFZS2vb1YN-9dCzMP0vyv0OV5p2Y/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b255f2e4889.96188023.webp)
![[Rested] Sudan Rume - Natural - Henry Bonilla, Noscoffee](https://cdn.thewaytocoffee.com/IVrrvfcJZAXgm5IsCDqQsdN47D3ouU6TLgAvB3P8tRc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b255f2e4889.96188023.webp)
