Colombia The Little Pearls
Ditta ArtigianaleAbout This Coffee
Las Perlitas (Colombia The Little Pearls) is a Pink Bourbon single-origin coffee from Huila, Colombia, grown at 1,900–2,300 m. Cherries are washed, fermented ~24–48 hours (up to 72) and dried 7–14 days. The cup shows lively acidity, fruity sweetness, floral aromatics and notes of cranberry, yellow plum and caramel; light roast with delicate body.
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Floral, Cranberry, Yellow Plum, Fruitiness, Lively Acidity
Roast Level
Light
Processing
Washed
Typology
ArabicaPink Bourbon
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.