This is a sugarcane decaffeinated coffee from Colombia, sourced from smallholder farmers in the Huila and Tolima regions at 1650-2100 meters above sea level. The coffee features Castillo, Caturra, and Colombia varieties and is processed using the washed method. The flavor profile includes lemon, chocolate, demerara sugar, and toasted nuts.
Luckie Beans is a family run roastery in Galashiels, in the Scottish Borders, operated by Jamie and Esther McLuckie for over ten years. They roast from an 18th century building in the centre of town, using a roaster fitted with a manual valve on the burners for full control over each batch. The coffees have earned thirteen Great Taste Awards from the Guild of Fine Food. Their range includes single origins from across East Africa and Latin America, two house blends named after local streets, and both Swiss Water and sugarcane process decafs. The roastery opens to the public every Wednesday.
