A single-origin coffee from Huila, Colombia, grown at 1,850 meters above sea level at the Tres Cielos farm by producer Marlon Rojas, a Q-Grader and Colombian Coffee Tasting Champion 2025. The Papaya variety is processed using a natural method with extended anaerobic fermentation, including 48 hours in sealed drums followed by 88–90 hours of anaerobic immersion fermentation with lactic bacteria inoculation, then slow-dried on African beds. Tasting notes include mango, coconut, white chocolate, and sugar, with juicy acidity and a silky body.
Familia Osorio grew out of a Colombian coffee farming heritage. Founder Ivan Osorio's family runs Finca La Ilusion in Colombia, and in 2017 he set up a sourcing and roasting operation in Barcelona's Poblenou neighbourhood. What started with beans from the family farm expanded into a broader programme of fully traceable single origins. Ivan roasts on Italian made Chinelli Michelli equipment, and the quality of his work earned him the Spanish Roaster Championship title in both 2023 and 2025. The roastery also supplies businesses across the Iberian Peninsula and the Balearic Islands.
