Colombia, Tolima, Gailplativar Peaberry, Espresso

A peaberry coffee from the Tolima region in central-western Colombia, sourced from the Gaiplativar producer at 1600–2100 meters altitude. Grown as Caturra, Castillo, and Colombia varieties, this naturally processed coffee is dried for three weeks, enhancing its sweetness and complexity. The result is a super sweet and silky smooth light roast espresso with notes of passion fruit, lychee, and bonbon.