A Colombian coffee from the Tres Cielos farm in Huila, produced by third-generation producer and Colombian Coffee Tasting Champion 2025 Marlon Rojas, at 1,850 meters above sea level. The Cider variety undergoes a unique co-fermentation process: cherries are oxidized for 24 hours, then pulped and aerobically fermented with mucilage co-fermented with fruit musts of melon (60%), watermelon (20%), and strawberry (20%), followed by a thermal shock. Tasting notes include mango, melon, white sugar, candy, and raspberry, with honeyed acidity and a creamy body.
Familia Osorio grew out of a Colombian coffee farming heritage. Founder Ivan Osorio's family runs Finca La Ilusion in Colombia, and in 2017 he set up a sourcing and roasting operation in Barcelona's Poblenou neighbourhood. What started with beans from the family farm expanded into a broader programme of fully traceable single origins. Ivan roasts on Italian made Chinelli Michelli equipment, and the quality of his work earned him the Spanish Roaster Championship title in both 2023 and 2025. The roastery also supplies businesses across the Iberian Peninsula and the Balearic Islands.
