Colombie - UBA Litchi

Colombie - UBA Litchi

Renart

About This Coffee

A single-origin coffee from Colombia, produced by UBA farm. The variety is Caturra, processed using a "Lavé Infusé" (infused washed) method. The tasting notes are geranium and lychee. Described as exceptionally clean and fruity.

Origin

Colombia

Flavor Notes

Lychee, Geranium

Roast Level

Light

Processing

Lavé Infusé

Typology

Arabica
Caturra
R

Renart

Xavier Nonnenmacher is a self taught roaster who founded Renart from the small Alsatian village of Hohengoeft, about thirty kilometers from Strasbourg, at 17 Rue Principale. The name draws from old French, where "renart" means fox, a nod to the cleverness and resourcefulness required to build a roastery from scratch. His talent was recognized nationally when he earned the title of French Roasting Vice Champion in 2019, a remarkable achievement for someone who developed his skills independently. Nonnenmacher launched the roastery during the pandemic, turning a period of uncertainty into an opportunity to pursue his passion for sourcing and roasting beans from small producers. His meticulous approach to each batch reflects both his competitive drive and his deep respect for the farmers behind every coffee he roasts.

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