This decaffeinated coffee originates from Valle del Cauca, Colombia, grown at 1750 meters above sea level. The coffee features Castillo and Caturra varieties processed using sugarcane decaffeination method. The flavor profile includes milk chocolate, dried fruit, and caramel notes.
Colibri Coffee Roasters is a family run operation founded in 2020 by Eric and Karissa on Camano Island, Washington. The name, meaning hummingbird in Spanish, honors the founder's late grandmother Frances. Every order is roasted fresh within 24 to 48 hours of purchase on a small batch setup calibrated to bring out the best in each origin. The lineup spans single origin lots from Colombia, Costa Rica, Honduras, and Ethiopia, including a Colombia Finca La Reserva Geisha processed through a 96 hour anaerobic honey method. Sourcing emphasizes traceability and fair trade practices, with detailed information published on altitude, varietal, region, and processing for each coffee.
