This coffee is from Huila region in Colombia, produced by Vergara Brothers at 1750 meters altitude. It is a Red Bourbon variety processed using the Lab Natural method with a harvest of 25/26. The coffee offers elegant and floral tasting notes with red fruits, lactic texture, and creamy characteristics. The page is in Turkish and provides brewing recommendations specifically for V60 filter brewing.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
