This Colombian decaf comes from smallholder families in Villamaría, Caldas, at farm elevations of 1800-2100 meters. The coffee is a field blend of Variedad Colombia and Castillo Naranjal varieties, naturally processed and then decaffeinated using the E.A. (ethyl acetate) process at Descafecol. The roast is medium-heavy with aromas of sour cherry, malt syrup, and chocolate brownie. Flavor notes include poached pear, medjool dates, milk chocolate, and a classic pineapple acidity, with a long toffee finish.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
