Colombia Yesid Castañeda - Side B

About This Coffee

This coffee is produced by Yesid Castañeda Marín at Las Delicias farm in Santa María, Huila, Colombia, at an altitude of 2,000 meters. The coffee consists of Pink Bourbon and Java varieties grown on steep volcanic slopes. It undergoes an extended fermentation process, including 60 hours of dry fermentation, followed by washing and 20 days of slow drying on raised beds. The flavor profile features notes of strawberry, peach, and cherry cola. This coffee is roasted to a light level.

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Peach

Roast Level

Light

Processing

Washed, Extended Fermentation

Typology

Arabica

Pink Bourbon, Java

Buy from Roaster

Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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