Pink Bourbon natural coffee from Finca Villa Pastora in Palestina, Huila, Colombia, grown at 1680 meters elevation. This coffee undergoes a 96-hour underwater fermentation followed by 48 hours of mechanical drying and 14 days in a drying shed. The natural processing brings out fresh strawberry, Concord grape, red sangria, and goji berry notes with clarity and sweetness. Light roast.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
