This Colombian coffee is sourced from the Antioquia and Huila departments at altitudes of 1100+ meters. Produced by Racafe, it features washed processing and includes Castillo, Caturra, Colombia, and Typica varieties. The coffee offers a well-balanced profile with vibrant acidity, complexity, and depth. Flavor profile begins with green apple and marmalade, developing into rich caramel and toffee notes. It has an SCA score of 83 and is harvested during two seasons: March to July and September to December.
