A seasonal blend composed of coffees from Colombia, Tanzania, and Ethiopia, roasted light to emphasize brightness and fruit character. The blend uses rare varieties and experimental processing methods (not specified) to produce pronounced fruity sweetness. Tasting notes include white peach, strawberry jam, passionfruit, and a lingering lemon-syrup sweetness; body is suited to delicate, aromatic preparations and filter or espresso brewing.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
