This Geisha from Finca Inmaculada in Colombia is honey processed, preserving part of the mucilage during drying to amplify sweetness and round the texture while maintaining clarity. The coffee exhibits floral and delicate characteristics with clean sweetness and a silky mouthfeel. Flavor notes include jasmine, mandarin, honey, and peach. The processing method delivers a bright coffee with clear structure, well-placed acidity, and a long, clean finish. Finca Inmaculada is known for strict processing control and consistency in producing rare varieties and micro-lots for competition coffee.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
