COMSA (Honduras, BIO) - Espressoröstung

COMSA (Honduras, BIO) - Espressoröstung

Rösttrommel Kaffeerösterei

About This Coffee

This organic espresso roast comes from Café Orgánico Marcala S.A. (COMSA), a cooperative founded in 2001 in the La Paz department of Honduras, at altitudes of 1,500–1,800 meters. Grown by smallholder farmers, the coffee is 100% Arabica, featuring Bourbon, Catuai, Icatu, and Tipica varieties, and processed using the washed method. Certified organic (DE-ÖKO-001). Flavor notes include milk chocolate, cream, and waffle.

Origin

La Paz (Honduras)

Flavor Notes

Milk Chocolate, Cream, Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Icatu, Bourbón, Típica
RK

Rösttrommel Kaffeerösterei

Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.

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