This coffee is from Aquiares Estate in the Turrialba region of Costa Rica, grown by Diego Robelo at 1200 meters altitude. It is processed using an eucalyptus co-ferment washed method with the Centroamericano varietal. The coffee presents tasting notes of eucalyptus, lemon balm, and vanilla bean.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
