Kostarika Bajo Canet Beethoven

Kostarika Bajo Canet Beethoven

Diamonds Coffee Roastery

About This Coffee

A microlot coffee from the Bajo Canet farm in the Tarrazu region of Costa Rica, grown at one of the country's highest altitudes. The lot combines SL45 and Geisha varieties and undergoes a unique Raisin Honey processing: whole cherries are first sun-dried until they resemble raisins, then processed as honey fermentation without water. The result is a sweet, fruity cup with prominent raisin sweetness, dried pineapple, dragon fruit, and white wine acidity, with a long, honeyed finish. 100% Arabica, roasted in Slovakia.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Honey, White Wine, Dried Pineapple, Dragon Fruit

Roast Level

Medium Light, Medium

Processing

Raisin Honey

Typology

Arabica
Geisha, SL-45
DC

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.