A honey-processed coffee from Tarrazú, Costa Rica, produced by Beneficio San Diego mill. The coffee is sourced at altitudes between 1200-1750 meters and features Caturra and Catuai varieties. Beneficio San Diego, established in 1888, is Costa Rica's most modern mill, specializing in coffees from Tarrazú and Tres Ríos regions with commitment to quality standards and sustainable production practices.
Yellow Brick Coffee was founded in 2011 by siblings Anna and David Perreira, who began roasting in their parents' garage in Tucson before opening their first public location in 2014. The company operates as a specialty nano roaster on a San Franciscan SF 25, sourcing single origin beans from Africa, Mexico, and Central and South America through direct relationships with farmers. The Perreiras have traveled to Guatemala, El Salvador, and Honduras to visit producers firsthand, grounding their sourcing in personal connection rather than catalog selection. Yellow Brick's growth has been deliberately organic, starting with farmers market sales and restaurant accounts before expanding into retail and online distribution.
