This coffee is grown by Don Alexis and his family in Costa Rica. It is a Catuai variety processed using a natural anaerobic method. The flavor profile features notes of blueberry, cranberry, blood orange, chocolate, and hazelnut. The producers focus on high-quality micro-lots and maintain control over every stage of the cultivation and processing to achieve complex and fruity flavors.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
