Costa Rica Don Claudio
Pyroast CoffeeAbout This Coffee
Don Claudio is a single-origin coffee from the highlands of Costa Rica, grown at altitudes of 1,600 to 1,900 meters above sea level. The beans are sourced from Caturra, Catuai, and Obatá varietals and are naturally processed to preserve their fruity character. With a medium roast, this coffee offers bright, juicy berries, a smooth chocolate undertone, and a touch of dried fruits that linger on the palate. The natural processing enhances the beans' inherent sweetness and depth, creating a balanced and complex cup.
Origin
Costa Rica
Flavor Notes
Berry, Dried Fruit, Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra, Catuai, Obata
PC
Pyroast Coffee
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.