This washed coffee from Costa Rica's Coto Brus region is sourced from Hacienda La Minita. Doña Isa is a 24/25 crop initiative comprised entirely of coffee grown by 11 women producers near Hacienda Rio Negro. Grown at 1000-1250 meters elevation, the coffee features Caturra and Catuai varieties. Light roasted with flavor notes of nectarine, plum, and ripe cherry.
Origin
Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
