Single-origin coffee from El Indio farm in Tarrazú, Costa Rica, grown at 1800 meters elevation. Red Catuaí variety processed using the honey method. The coffee features a clean, delicate sweetness with tasting notes of white grape and crisp brightness, developing floral undertones of chamomile tea as it cools. The cup offers clarity and depth with a vibrant yet balanced profile.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
