Costa Rica El Perezoso

A microlot from Humberto Naranjo's 12-hectare farm in the Los Santos region of Costa Rica, grown at altitudes above 1,500 meters. Carefully selected ripe cherries were delivered to the San Diego mill for honey processing, where the mucilage is retained on the bean before sun-drying on concrete surfaces. This method highlights the natural sugars, resulting in a round, balanced cup with a clean and smooth body. Flavor notes include nuts, milk chocolate, and stone fruit.