This Costa Rican natural from Finca El Cedral is grown at 1,900 meters elevation in the Dota region of San Jose on volcanic soil. The Red Catuaí variety is processed using sun dried natural processing. The light roast delivers flavor notes of sweet tangelo, strawberry crème, lemon florals, and dark chocolate, with classic Costa Rican undertones of nutty, chocolatey richness. The cup is clean and fruit-forward with floral tones, gentle sweetness, and a medium-full body.
Origin
Dota (Costa Rica)
Flavor Notes
Dark Chocolate, Sweet Tangelo, Strawberry Crème, Lemon Floral, Lemon Florals
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
