Back to Bean Discovery
Costa Rica Finca Inés Geisha Natural

Costa Rica Finca Inés Geisha Natural

Loquat Coffee

About This Coffee

A natural-processed Geisha variety from Finca Inés in Costa Rica's Western Valley, cultivated at 1,650 meters altitude by producer David Estrada (Coope Victoria). The coffee displays fruity characteristics with flavor notes of red apple, red currant, and hibiscus. The cherries were hand-harvested at peak ripeness (over 24 brix), floated to separate floaters, sun-dried on shaded patios for 24 hours with frequent turning, then finished on African beds for approximately 19 days. The resulting cup offers clean natural geisha notes with a soft, balanced body.

Origin

Western Valley (Costa Rica)

Flavor Notes

Sugary/Sweet, Red Apple, Red Currant, Hibiscus

Roast Level

Processing

Natural

Typology

Arabica
Geisha
LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.

Similar Coffee Beans