This coffee is a Natural processed Caturra variety from Hacienda Colima farm located in the Central Valley region of Costa Rica, grown at 1400-1500 meters altitude. The coffee is harvested during the 2024-2025 season and supplied by Belco through Cukucuku. Produced by Alejo, a fifth-generation coffee grower, the coffee showcases flavors of caramel, cherry, orange, and blackcurrant. The beans have undergone a minimum degasing period of 15 days from the roasting date.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
