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Bohnenkartell

Germany

Maximilian Kranz and Dominik Münstermann founded Bohnenkartell in Essen, building a cafe and roastery whose playful name, meaning "Bean Cartel," belies a serious commitment to specialty coffee. All green coffees meet the SCA Specialty Coffee standard of 80 points or above, and each batch is individually roasted on a drum roaster to preserve the unique aromas and characteristics of its origin. Bohnenkartell also offers SCA certified barista courses, cementing their role as both a quality focused roastery and an educational resource in the Ruhr Valley's specialty coffee scene.

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Coffee Beans from Bohnenkartell

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Don Andres Special

Origin

Central Valley (Costa Rica)

Flavor Notes

Caramelized, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai Rojo
NAIBAHO Filterkaffee

Origin

Lintong Nihuta (Indonesia)

Flavor Notes

Grapefruit, Black Tea, Licorice

Roast Level

Light

Processing

Wet Hulled

Typology

Arabica
Timtim, Sigararutang, Onanganjang
Kiamabara Espresso

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Caramelized, Blackberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Jackie Filterkaffee

Origin

Sidamo Province (Ethiopia)

Flavor Notes

Black Tea, Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Bourbón
Classico Espresso

Origin

Brazil • Tanzania

Flavor Notes

Dark Chocolate, Nutmeg

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuaí 62, Mundo Novo
Idido - Special

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Raisin

Roast Level

Light

Processing

Extended Yeast Fermentation

Typology

Arabica
Heirloom
Pablo Filterkaffee

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Cenicafe 1, Colombia, Castillo
Nyamasheke Espresso

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Banana

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Carlos Espresso

Origin

Cerrado (Brazil)
Mogiana (Brazil)

Flavor Notes

Nutmeg, Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Tata Espresso

Origin

Brazil • Ethiopia

Flavor Notes

Nutmeg, Berry, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, Catuaí 62, Mundo Novo
Mount Meru Espresso

Origin

Leguruki (Tanzania)

Flavor Notes

Dark Chocolate, Almond, Orange, Grapefruit

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
El Renacer Special

Origin

Chinchiná (Colombia)

Flavor Notes

Chocolate, Strawberry Milk, Butter Cookie

Roast Level

Light

Processing

Strawberry Co-Fermentation, Washed

Typology

Arabica
Caturra
Gustavo Filterkaffee

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Nutmeg, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Decaf Kaffee

Origin

Chiapas (Mexico)

Flavor Notes

Brown Sugar, Grape

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeination

Typology

Arabica
Catimor, Sarchimor, Red Caturra