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Costa Rica Herbazu San Roque Natural

Costa Rica Herbazu San Roque Natural

Loquat Coffee

About This Coffee

Costa Rican coffee from Herbazú (Hermanos Barrantes Zúniga) in the Western Valley region at 1,650 meters altitude. Produced by Antonio "Toño" Barrantes using natural processing of the San Roque varietal, which is a mutation from Kenya's SL-28. The coffee exhibits bright fruity malic acidity with comforting body and balance, featuring flavor notes of yellow kiwi, Chardonnay, watermelon, and crisp character with notes of demerara sugar and cola.

Origin

Western Valley (Costa Rica)

Flavor Notes

Chocolate, Watermelon, Crisp, Yellow Kiwi, Chardonnay, Demerara Sugar

Roast Level

Processing

Natural

Typology

Arabica
San Roque
LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.

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