Costa Rica Café Colibri
Corde Coffee RoastersAbout This Coffee
A single-origin coffee from the Tarrazu region of Costa Rica, grown at 1,700 meters above sea level on the Café de Altura de San Ramon - Especial SA farm. The Caturra and Catuai varietals are processed using a Yeast Washed method. Certified by Rain Forest Alliance and NAMA Café CR (low carbon alliance), with a quality grade of 89. Best suited for filter brewing, with flavor notes of honeydew melon, butter biscuit, floral bouquet, and a sweet finish.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Honeydew Melon, Sweet Finish, Butter Biscuit, Floral Bouquet
Roast Level
—
Processing
Oro Yeast Washed
Typology
ArabicaCaturra, Catuai
CC
Corde Coffee Roasters
Corde Coffee Roasters was founded in Geneva in 2020 by Carlina Rinaldi Johnson, who transitioned from a 14 year career in marketing and brand strategy to specialty coffee. The name draws from the Spanish word for rope, reflecting the idea of coffee as a thread connecting farmer, roaster, and drinker. Carlina roasts in small batches from the roastery's own laboratory space, working with fair trade, traceable beans from around the world. Sustainability runs through the operation, from sourcing practices to exclusively reusable or sustainable packaging. Corde also functions as a community space, hosting tastings, barista classes, and workshops alongside their two Geneva boutiques.