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Costa Rica Juicy Honey Geisha Pulp Filter

Costa Rica Juicy Honey Geisha Pulp Filter

Penyora

About This Coffee

This coffee is a Geisha variety from Costa Rica, specifically from the La Pachucha farm. It is processed using the honey method, which involves leaving some mucilage on the bean during drying, resulting in a juicy and sweet cup profile. The coffee is roasted specifically for filter brewing methods.

Origin

La Pachuca (Costa Rica)

Flavor Notes

Sugary/Sweet, Juicy

Roast Level

Medium

Processing

Juicy Honey

Typology

Arabica
Geisha
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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