This coffee is a single origin from Costa Rica, produced by Café La Cumbre, a fourth-generation family coffee business in San Marcos de Tarrazú. The farm uses honey processing, which is typical for the region due to its rainfall and topography. The coffee features the Catuai variety and offers a super clean mouthfeel with delicate acidity and medium body. Tasting notes include red currants, dried apricots, and a soft sweetness like fudge.
With a history stretching back to 1837, Atkinsons is a historic coffee roaster in Lancaster, UK. They expertly blend their rich heritage with a modern passion for specialty coffee, sourcing the best beans and roasting them with the care and expertise that comes from generations of experience.
