This coffee is a single-origin offering from the La Esperanza farm in the San Carlos region of Tarrazu, Costa Rica. Grown at an altitude of 1800 meters, this Catuai variety is processed using the honey method. The flavor profile features notes of caramel apple, pecan, and fruit leathers.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
