Costa Rica La Minita coffee is grown at Hacienda La Minita in the Los Santos region, Tarrazu, at 1200-1800 meters altitude. The coffee is Caturra and Typica varieties, fully washed and sun-dried, Rainforest Alliance Certified. It features a medium roast with flavor notes including opulent fruit, fine acidity, a delicate, full body, and a long, clean finish.
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
