From the Brunca region of Costa Rica, La Tobobá is a naturally processed coffee grown at 1,750 meters elevation. The blend combines Catuaí and Villa Sarchi varieties, delivering a cup with fresh strawberry, lush cream, and warm allspice notes. The coffee is vibrant yet smooth with natural sweetness.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
