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Costa Rica Las Lajas - Natural

Costa Rica Las Lajas - Natural

Nubra Coffee Roasters

About This Coffee

This coffee is from Las Lajas, a family project led by the Chacón family in Sabanilla de Alajuela, Valle Central, Costa Rica. The Casiopea variety is naturally processed and grown at altitudes between 1,300 and 1,500 meters above sea level. The farm consists of six farms totaling 73 hectares, managed by six siblings, with a processing facility located on the slopes of Poás volcano. The facility produces approximately 2,000 exportable bags annually using organic principles, water-efficient processing, and innovative methods. Flavor notes include blueberry, cacao nibs, and bergamot.

Origin

Sabanilla De Alajuela (Costa Rica)
Valle Central (Costa Rica)

Flavor Notes

Blueberry, Cacao Nib, Bergamot

Roast Level

Processing

Natural

Typology

Arabica
Casiopea
NC

Nubra Coffee Roasters

Valentina and Diego spent years as baristas, tasting coffees from roaster after roaster, before deciding to close the circle and build something of their own. Nubra is a micro roastery in Madrid's Barrio de las Letras, where they roast and serve from a small, minimalist space equipped with a Slayer espresso machine. The offering typically features around 15 different coffees, more than many established operations, with a focus on experimental fermentations: anaerobic, carbonic maceration, double washed, special honeys. Every lot is a single origin micro lot with complete traceability, and the team only includes coffees that genuinely excite them in cupping. Their baristas explain fermentation processes with the attentiveness of sommeliers. Despite launching only recently, Nubra has already drawn attention from guides and specialty enthusiasts, building its reputation through word of mouth among baristas across Spain.

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